dinner menu
DINNER MENU
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All prices inclusive of room rental, service fee and sales tax.

25 person minimum, designed and attended for 1-hour maximum consumption
 

Mediterranean Dinner Table

  • Noor Salad: Cucumber, Tomatoes, Black Olives, Feta Cheese, and Red Onions Topped with Crispy Pita
  • OR

  • Caesar Salad: Crisp Romaine Lettuce Tossed with Fresh Shaved Parmesan and served with our Homemade Sumac Croutons
  • Grilled Chicken Kebab – Manghai Seared Chicken with Middle Eastern Spices and Tzatziki
  • Homemade Hommus
  • Basmati Rice
  • Selection of Fresh Pita Bread and Lavash
  • Selection of Seasonally Fresh Roasted Vegetables
  • Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, and Assorted Hot Teas

The Lone Star BBQ Dinner Table<

  • Potato Salad, Macaroni Salad, Seasonal Mixed Green Salad, or Coleslaw (choice of two)
  • BBQ Whole Chicken
  • Assortment of Fresh Bread
  • Oven Roasted Potatoes and Sweet Corn on the Cob
  • Chef’s Selection of Dessert
  • Carafes of Water and Iced Tea, and Freshly Brewed Regular and Decaffeinated Coffee

Far East Dinner Table

  • Asian Noodle Salad: Asian Vegetables and Oriental Noodles Tossed in a Peanut & Sesame Dressing with Toasted Sesame Seeds
  • OR

  • Japanese Miso Salad: Assorted Leafy Greens, Cucumber, Tomato, Orange, Scallion, and Sesame in a Red Miso Dressing
  • Cashew Crusted Chicken with a Spicey Pineapple Sauce
  • Beef and Broccoli with Dragon Noodles
  • Vegetarian Potstickers
  • Julienne of Vegetables, Spicy Soy Dipping Sauce
  • Steamed Asian White Rice
  • Stir Fry Broccoli with a Sweet Soy Glaze and Hint of Spice
  • Chef’s Selection of Plated Dessert
  • Carafes of Water and Iced Tea, and Freshly Brewed Regular and Decaffeinated Coffee

The Paseo Hot Deli Dinner Table

  • Caprese Salad with Fresh Mozzarella, Cherry Tomatoes, and Fresh Basil Tossed with Extra Virgin Olive Oil and Balsamic Vinegar over Mixed Greens
  • OR

  • Classic Caesar Salad with Chopped Romaine Lettuce Served with Shaved Parmesan Cheese, Rustic Croutons, and Caesar Dressing
  • Selection of Fresh Deli Sliced Meats including Turkey, Ham and Roast Beef
  • Choice of Fresh Breads including Whole Wheat, Sourdough and White
  • Choice of Sliced Cheeses, Fresh Sliced Tomatoes, and Lettuce
  • Chef’s Selection of Seasonally Fresh Crudites
  • Assorted Selection of Individual Bags of Chips
  • Chef’s Selection of Dessert
  • Carafes of Water and Iced Tea, and Freshly Brewed Regular and Decaffeinated Coffee

Little Italy Dinner Table

  • Caprese Salad with Fresh Mozzarella, Cherry Tomatoes, and Fresh Basil Tossed with Extra Virgin Olive Oil and Balsamic Vinegar over Mixed Greens
  • OR

  • Classic Caesar Salad with Chopped Romaine Lettuce Served with Shaved Parmesan Cheese, Rustic Croutons, and Caesar Dressing
  • Portobello Mushroom Ravioli with a Sundried Tomato Cream Sauce
  • Grilled Breast of Chicken with Fresh Herbs and Lemon
  • Chef’s Selection of Seasonally Fresh Vegetables
  • Roasted Red Potatoes with Rosemary
  • Chef’s Selection of Dessert
  • Fresh Baked Artisan Bread
  • Pitchers of Filtered Water and Iced Tea, and Carafes of Freshly Brewed Regular and Decaffeinated Coffee
Priced from one to three entrées
 

Entrées

  • Grilled Salmon Filet: Served with a teriyaki chipotle glace
  • Stuffed Chicken Medallion: Boneless chicken breast stuffed with mushrooms, marsala wine, diced tomatoes and olives
  • Braised Beef Brisket: Wine-braised brisket of beef with caramelized pearl onions
  • Roast Pork Loin: Roasted and served with Fuji Apple Salsa
  • Roasted Eggplant Parmesan
  • Chicken Toscano: Served with a mushroom marsala wine sauce, diced tomatoes, black olives and artichoke hearts
  • Oriental Chicken or Beef Stir Fry: Boneless chicken or sirloin steak with peppers, onions, carrots, sesame seeds and tossed with a teriyaki glaze

Sides

  • Mixed Baby Green Salad with a Raspberry Vinaigrette
  • Traditional Caesar Salad
  • Seasonal Vegetables
  • Freshly baked Artisan Bread Served with Butter
  • Choice of rice pilaf, roasted red potatoes with rosemary or penne pasta pomodoro
  • Assorted Selection of Desserts
  • Carafes of filtered ice water and freshly brewed regular and decaffeinated coffee

Salad Course

  • Mixed Baby Greens Salad with Cucumbers, Red Onions, and Tomatoes with a Raspberry Vinaigrette
  • Classic Caesar Salad with Parmesan Crisps and Baked Herb Croutons
  • Insalata Caprese with Creamy Buffalo Mozzarella and Fresh Basil
  • Frisée Salad with Bleu Cheese and Bacon, and a Sherry or Balsamic Vinaigrette
  • Arugula and Shaved Fennel Salad with Candied Pecans, Goat Cheese, and a Citrus Vinaigrette
  • Grilled Pear Salad with Mixed Baby Greens, Grilled Pear, Candied Walnuts, and Bleu Cheese with a Sherry Vinaigrette

Entrées

Entrée selections are accompanied by seasonally fresh roasted mini vegetables along with a starch pairing and fresh baked artisan bread and butter. Beverages include filtered ice water along with a freshly brewed regular and decaffeinated coffee and hot tea service upon request. Prices are based on a minimum 3-course menu. Up to 3 entrées may be offered to your guests.
 

  • Penne Mediterranean (vegetarian) with Sun-dried Tomatoes, Kalamata Olives, Mushrooms, Feta Cheese, and Pine Nuts
  • Portobello Mushroom Ravioli (vegetarian) topped with Sun-Dried Tomato Cream Sauce and Grilled Asparagus
  • Herb Roasted Chicken Breast with Wild Mushroom Champagne Cream Sauce, with Roasted Fingerling Potatoes
  • Pan-Seared Chicken Breast with Citrus-Thyme Sauce and Roasted Garlic Mashed Potatoes
  • Miso-Glazed Filet of Salmon with Miso Glaze and Carrot-Ginger-Potato Puree
  • Grilled Salmon Filet with Citrus Beurre Blanc and Roasted Red Potatoes with Rosemary
  • Boneless Rib Eye Medallion with a Green Peppercorn Sauce and Garlic Mashed Potatoes
  • Chilean Sea Bass with Olive Oil, Tomatoes, Basil, and Mashed Potatoes
  • Grilled Filet Mignon with Simple Herb Butter and Garlic Mashed Potatoes
  • Jumbo Garlic Prawns & Grilled Filet Mignon Duet with Simple Herb Butter and Garlic Mashed Potatoes
  • Children’s Menu: Chicken Tenders, Vegetables, and Seasonally Fresh Fruit
  • Vendor Meal: choice of Portobello Mushroom Ravioli or Herb Roasted Chicken Breast

Specialty Dessert Stations

  • Crêpe Station: freshly-made crêpes prepared by our chefs
  • Chocolate Fountain: 34” Three-Tier Chocolate Fountain with your choice of 5 dipping items
  • Mini Desserts Station: Mini Mousse, Mini Tiramisu in Chocolate Cups, Petit Fruit Tarts, Assortment of Cookies (Sugar, Coconut, and Almond), Fresh Fruit, Tres Leches, Cheese Rolls
  • Viennese Table: Assorted French Pastries, Cakes, and Fresh Seasonal Fruit
  • Gourmet Espresso Bar: Selection of Espresso Drinks

Dessert Course

  • Intermezzo of Sorbet: Lemon, Mango, or Berry
  • Seasonally Fresh Fruit
  • Chocolate Ganache Cake
  • Individual Gourmet Cheesecake: Select from over 10 delicious flavors
  • Tiramisu
  • Trio of Mini Cupcakes (choice of the following flavors: Red Velvet, Chocolate, Vanilla, and Lemon)
  • Traditional Petit Fours
  • Cake Cutting Service
BALLROOMS
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Click on the images below for our ballroom information including galleries and floor-plans

Noor Event Spaces

SOFIA BALLROOM
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ELLA BALLROOM
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SOFIA FOYER
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TERRACE
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