lunch menu
LUNCH MENU
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All prices inclusive of room rental, service fee and sales tax.

25 person minimum, designed and attended for 1-hour maximum consumption
 

Mediterranean Lunch Table

  • Noor Salad: Cucumber, Tomatoes, Black Olives, Feta Cheese, and Red Onions Topped with Crispy Pita
  • OR

  • Caesar Salad: Crisp Romaine Lettuce Tossed with Fresh Shaved Parmesan and served with our Homemade Sumac Croutons
  • Grilled Chicken Kebab – Manghai Seared Chicken with Middle Eastern Spices and Tzatziki
  • Homemade Hommus
  • Basmati Rice
  • Selection of Fresh Pita Bread and Lavash
  • Selection of Seasonally Fresh Roasted Vegetables
  • Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, and Assorted Hot Teas

The Lone Star BBQ Lunch Table

  • Potato Salad, Macaroni Salad, Seasonal Mixed Green Salad, or Coleslaw (choice of two)
  • BBQ Whole Chicken
  • Assortment of Fresh Bread
  • Oven Roasted Potatoes and Sweet Corn on the Cob
  • Chef’s Selection of Dessert
  • Carafes of Water and Iced Tea, and Freshly Brewed Regular and Decaffeinated Coffee/li>

Far East Lunch Table

  • Asian Noodle Salad: Asian Vegetables and Oriental Noodles Tossed in a Peanut & Sesame Dressing with Toasted Sesame Seeds
  • OR

  • Japanese Miso Salad: Assorted Leafy Greens, Cucumber, Tomato, Orange, Scallion, and Sesame in a Red Miso Dressing
  • Cashew Crusted Chicken with a Spicey Pineapple Sauce
  • Beef and Broccoli with Dragon Noodles
  • Vegetarian Potstickers
  • Julienne of Vegetables, Spicy Soy Dipping Sauce
  • Steamed Asian White Rice
  • Stir Fry Broccoli with a Sweet Soy Glaze and Hint of Spice
  • Chef’s Selection of Plated Dessert
  • Carafes of Water and Iced Tea, and Freshly Brewed Regular and Decaffeinated Coffee

The Paseo Deli Lunch Table

  • Caprese Salad with Fresh Mozzarella, Cherry Tomatoes, and Fresh Basil Tossed with Extra Virgin Olive Oil and Balsamic Vinegar over Mixed Greens
  • OR

  • Classic Caesar Salad with Chopped Romaine Lettuce Served with Shaved Parmesan Cheese, Rustic Croutons, and Caesar Dressing
  • Selection of Fresh Deli Sliced Meats including Turkey, Ham and Roast Beef
  • Choice of Fresh Breads including Whole Wheat, Sourdough and White
  • Choice of Sliced Cheeses, Fresh Sliced Tomatoes, and Lettuce
  • Chef’s Selection of Seasonally Fresh Crudites
  • Assorted Selection of Individual Bags of Chips
  • Chef’s Selection of Dessert
  • Carafes of Water and Iced Tea, and Freshly Brewed Regular and Decaffeinated Coffee

Little Italy Lunch Table

  • Caprese Salad with Fresh Mozzarella, Cherry Tomatoes, and Fresh Basil Tossed with Extra Virgin Olive Oil and Balsamic Vinegar over Mixed Greens
  • OR

  • Classic Caesar Salad with Chopped Romaine Lettuce Served with Shaved Parmesan Cheese, Rustic Croutons, and Caesar Dressing
  • Portobello Mushroom Ravioli with a Sundried Tomato Cream Sauce
  • Grilled Breast of Chicken with Fresh Herbs and Lemon
  • Chef’s Selection of Seasonally Fresh Vegetables
  • Roasted Red Potatoes with Rosemary
  • Chef’s Selection of Dessert
  • Fresh Baked Artisan Bread
  • Pitchers of Filtered Water and Iced Tea, and Carafes of Freshly Brewed Regular and Decaffeinated Coffee
Priced from one to three entrées
 

Entrées

  • Roast Pork Loin: Roasted and served with Fuji Apple Salsa
  • Roasted Eggplant Parmesan
  • Chicken Toscano: Served with a mushroom marsala wine sauce, diced tomatoes, black olives and artichoke hearts
  • Grilled Salmon Filet: Served with a teriyaki chipotle glace
  • Stuffed Chicken Medallion: Boneless chicken breast stuffed with mushrooms, marsala wine, diced tomatoes and olives
  • Braised Beef Brisket: Wine-braised brisket of beef with caramelized pearl onions
  • Oriental Chicken or Beef Stir Fry: Boneless chicken or sirloin steak with peppers, onions, carrots, sesame seeds and tossed with a teriyaki glaze

Sides

  • Mixed Baby Green Salad with a Raspberry Vinaigrette
  • Classic Potato Salad or Pasta Salad
  • Seasonal Vegetables
  • Freshly baked Artisan Bread Served with Butter
  • Choice of rice pilaf, roasted red potatoes with rosemary or penne pasta pomodoro
  • Assorted Selection of Desserts
  • Carafes of filtered ice water and tropical iced tea, and freshly brewed regular and decaffeinated coffee
Plated lunch menu selections are accompanied by seasonal vegetables, rice, potato or pasta, freshly brewed regular and decaffeinated coffee, iced tea, fresh baked artisan bread and butter. Up to three entrées may be offered to your guests. All entrées will be charged at the highest price. All lunch items include choice of salad and dessert.
 

Combination Hot Lunch Entrées

  • Portobello Mushroom Ravioli topped with sundried tomato cream sauceand grilled asparagus
  • Cheese Tortellini with a fresh basil pesto sauce
  • Penne Pasta with Steamed Chicken and Spinach, with fresh tomato, garlic and basil
  • Roasted Chicken Breastwith wild mushroom in a champagne cream sauce
  • Taste of the Mediterranean: one skewer of both manghal grilled chicken and beef kebab, rice pilaf, hummus, fresh pita bread
  • Cornucopia Salad: green leaf lettuce, romaine lettuce, chopped celery, green onions, mandarin oranges, avocado, apple, dried currants, crumbled bleu cheese and grilled chicken breast
  • Thai Lemongrass Chicken: breast of chicken marinated with lemongrass and ginger
  • Roasted Salmon Filet withCitrus beurre blanc or teriyaki~chipotle glace
  • Braised Beef Brisket:Wine-braised brisket of beef with caramelized pearl onions
  • Mixed Green Salad or Caesar Salad (select one)
  • Trio of Sorbet orChocolate Ganache or Gourmet Cheesecake (select one)
All Bistro Boxes include Mixed Green Salad, Brie Cheese, Grapes & Gourmet Crackers, and Dessert
 

  • Roasted Tomato, Buffalo Mozzarella & Pesto Sandwich, served on a fresh baguette
  • Smoked Turkey Breast with Provolone Cheese Sandwich with roasted red peppers and arugula on fresh baguette
  • Thin Sliced Roasted Sirloin of Beef Sandwich with Swiss cheese, arugula, balsamic onions, and plum mustard on fresh baguette
  • Thin Sliced Nova Smoked Salmon Sandwich with red onion, capers, and dill cream on dark bread
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