reception menu
COCKTAIL RECEPTION MENU
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All prices inclusive of room rental, service fee and sales tax.

Displayed Chilled Specialties

  • Seasonal Fresh Fruit Display: Seasonal Fruits and Berries
  • Seasonal Crudité Display: Fresh Seasonal Vegetables (Tomato, Endive, Celery, Petite Carrots, Sugar Snap Peas, Fennel, Finger Radishes, and Jicama) accompanied by an assortment of dips
  • Artisan Cheese Display: Imported and Domestic Cheeses, English Water Crackers, and Sliced French Baguettes Garnished with Roasted Nuts, Fresh and Dried Fruit
  • Mediterranean Display: House-made Tapanade, Trio of Hommus, Feta Cheese, Roasted Peppers, and Mixed Olives. Served with Baked and Seasoned Lavash and Pita Chips
  • Antipasto Misto Display: Grilled and Marinated Seasonal Vegetables, Assorted Pickled Vegetables, Variety of Cheeses, and Cured Meat. Served with Assorted Breads, Tapenades, and Spreads
  • Assorted Charcuterie Display: Selection of Artisan Cured Meats, Olives, Dried Fruit, and Bread
  • Chilled Seafood Display: Alaskan King Crab Legs, Shrimp Cocktail, Oysters, Lemon, and Cocktail Sauce

Garden

  • Wild Mushrooms with Oven-Dried Tomato Aioli in Puff Pastry
  • Crispy Vegetable Spring Rolls with a Sweet Chili & Soy Sauce
  • Corn and Cilantro Quesadillas with Cilantro Crème
  • Mozzarella Caprese with Fresh Basil and Olive Oil on a Skewer
  • Mac & Cheese Bites with Black Truffle Oil

Sea

  • Mini Crab Cakes with a Creole Mustard Remoulade
  • Crispy Coconut Shrimp with Fresh Orange-Ginger Mint Marmalade Grilled Shrimp Skewers with a Cilantro Crème
  • Ahi Tuna Tartare on a Tortilla Crisp

Farm

  • Crispy Chicken Spring Rolls in Sweet Chili Sauce
  • Chicken Satay with Sesame Peanut Sauce
  • Gourmet Fried Chicken and Waffles
  • Roasted Chicken Cigars with Tarragon Mustard Cream and Parmesan Cheese
  • Beef Satay with Sesame Peanut Sauce
  • Shaved Beef Crostini with Dijon Mustard & Parmesan Cheese
  • Mini Beef Shish Kabob with a Sweet & Spicy Pomegranate Glace
  • Kobe Beef Sliders

Specialty Display Stations

  • Mashed Potato Martini Bar: Station includes 6oz martini glasses, and house-made garlic and sweet mashed potatoes served in a chafing dish along with five extra-large martini glasses filled with your choice of the following: butter, cheese, bleu cheese, caramelized onions, sautéed mushrooms, sautéed spinach, bacon bits, sour cream, and chives
  • Bruschetta Station: Italian-Style Crostini Bread with Your Choice of 3 Toppings. Fresh Tomatoes, Mozzarella, and Basil; Eggplant Caponata and Chevre; Chicken and Pesto; Proscuitto, Provolone, and Arugula
  • Southwestern Quesadilla Station: Chef Preparing Your Choice of 3: Crab and Pepper Jack Cheese; Traditional; Chicken and Black Bean with Cilantro; Caramelized Onion and Brie; Tropical Salsa, Tomatillo Salsa, and Cilantro; Sour Cream and Guacamole
  • Pasta Station: Tortellini with Traditional Marinara Sauce, Portobello Mushroom Ravioli with a Sun-Dried Tomato Cream Sauce, Penne Pasta with your choice of Arrabiata or Traditional Tomato Meat Sauce, Shredded Fresh Parmesan, Fresh Basil, and Crushed Red Pepper Flakes
  • Hot Sandwich Station:
    Warm French Rolls, Meatballs with Marinara Sauce, BBQ Pulled Pork, Hot Pastrami with Grilled Onions, Pepperoncini, Mustard, Mayonnaise, Monterrey Jack Cheese, Parmesan Cheese, Fresh Coleslaw
  • Sushi Display Station California Roll, Spicy Tuna Roll, Salmon Roll, Tuna Sushi, Salmon Sushi, Salmon & Avocado Roll, Rainbow Roll, and Love Joy Roll. Served with traditional accompaniments. (Minimum 30 guests required – (Uniformed Sushi Chef: additional $125 per hour/per chef))
  • Fiesta Station: Corn and Flour Tortillas; Chipotle Chicken and Pulled Beef Fajitas; Cumin Black Beans or Refried Beans; Monterrey Jack and Cheddar Cheeses; Shredded Lettuce; Chopped Tomatoes, Cilantro, and Onion; Olives; Pico de Gallo; Sliced Jalapeño; Red and Green Salsa; Sour Cream and Guacamole

Carving Board Stations

  • Roasted Turkey with Orange Bourbon Gravy and Cranberry Relish. Served with Fresh Rolls
  • Roast Prime Rib of Beef, slow roasted and served with Horseradish Cream and Au Jus. Served with Fresh Rolls
  • Beef Tenderloin, slow roasted and served with a Green Peppercorn Sauce. Served with Fresh Rolls
  • Molasses and Dijon Glazed Ham: Smoked New York State Ham, Glazed with Molasses and Dijon. Served with Fresh Rolls

Dessert Stations

  • Crêpe Station: Freshly-made crêpes prepared by our chefs
  • Chocolate Fountain: 34” Three-Tier Chocolate Fountain with your choice of 5 dipping items
  • Mini Desserts Station: Mini Mousse, Mini Tiramisu in Chocolate Cups, Petit Fruit Tarts, Assortment of Cookies, Fresh Fruit, Tres Leches, Cheese Rolls
  • Viennese Table: Assorted French Pastries, Cakes, and Fresh Seasonal Fruit
  • Gourmet Espresso Bar (includes espresso, cappuccino, latte, caffè macchiato)
BALLROOMS
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Click on the images below for our ballroom information including galleries and floor-plans

Noor Event Spaces

SOFIA BALLROOM
Noor Event Spaces

ELLA BALLROOM
Noor Event Spaces

SOFIA FOYER
Noor Event Spaces

TERRACE
© 2014 Noor | Designed by Lisa Kalandjian

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