COCKTAIL RECEPTION MENU
All prices inclusive of room rental, service fee and sales tax.
Displayed Chilled Specialties
- Seasonal Fresh Fruit Display: Seasonal Fruits and Berries
- Seasonal Crudité Display: Fresh Seasonal Vegetables (Tomato, Endive, Celery, Petite Carrots, Sugar Snap Peas, Fennel, Finger Radishes, and Jicama) accompanied by an assortment of dips
- Artisan Cheese Display: Imported and Domestic Cheeses, English Water Crackers, and Sliced French Baguettes Garnished with Roasted Nuts, Fresh and Dried Fruit
- Mediterranean Display: House-made Tapanade, Trio of Hommus, Feta Cheese, Roasted Peppers, and Mixed Olives. Served with Baked and Seasoned Lavash and Pita Chips
- Antipasto Misto Display: Grilled and Marinated Seasonal Vegetables, Assorted Pickled Vegetables, Variety of Cheeses, and Cured Meat. Served with Assorted Breads, Tapenades, and Spreads
- Assorted Charcuterie Display: Selection of Artisan Cured Meats, Olives, Dried Fruit, and Bread
- Chilled Seafood Display: Alaskan King Crab Legs, Shrimp Cocktail, Oysters, Lemon, and Cocktail Sauce
Garden
- Wild Mushrooms with Oven-Dried Tomato Aioli in Puff Pastry
- Crispy Vegetable Spring Rolls with a Sweet Chili & Soy Sauce
- Corn and Cilantro Quesadillas with Cilantro Crème
- Mozzarella Caprese with Fresh Basil and Olive Oil on a Skewer
- Mac & Cheese Bites with Black Truffle Oil
Sea
- Mini Crab Cakes with a Creole Mustard Remoulade
- Crispy Coconut Shrimp with Fresh Orange-Ginger Mint Marmalade Grilled Shrimp Skewers with a Cilantro Crème
- Ahi Tuna Tartare on a Tortilla Crisp
Farm
- Crispy Chicken Spring Rolls in Sweet Chili Sauce
- Chicken Satay with Sesame Peanut Sauce
- Gourmet Fried Chicken and Waffles
- Roasted Chicken Cigars with Tarragon Mustard Cream and Parmesan Cheese
- Beef Satay with Sesame Peanut Sauce
- Shaved Beef Crostini with Dijon Mustard & Parmesan Cheese
- Mini Beef Shish Kabob with a Sweet & Spicy Pomegranate Glace
- Kobe Beef Sliders
Specialty Display Stations
- Mashed Potato Martini Bar: Station includes 6oz martini glasses, and house-made garlic and sweet mashed potatoes served in a chafing dish along with five extra-large martini glasses filled with your choice of the following: butter, cheese, bleu cheese, caramelized onions, sautéed mushrooms, sautéed spinach, bacon bits, sour cream, and chives
- Bruschetta Station: Italian-Style Crostini Bread with Your Choice of 3 Toppings. Fresh Tomatoes, Mozzarella, and Basil; Eggplant Caponata and Chevre; Chicken and Pesto; Proscuitto, Provolone, and Arugula
- Southwestern Quesadilla Station: Chef Preparing Your Choice of 3: Crab and Pepper Jack Cheese; Traditional; Chicken and Black Bean with Cilantro; Caramelized Onion and Brie; Tropical Salsa, Tomatillo Salsa, and Cilantro; Sour Cream and Guacamole
- Pasta Station: Tortellini with Traditional Marinara Sauce, Portobello Mushroom Ravioli with a Sun-Dried Tomato Cream Sauce, Penne Pasta with your choice of Arrabiata or Traditional Tomato Meat Sauce, Shredded Fresh Parmesan, Fresh Basil, and Crushed Red Pepper Flakes
- Hot Sandwich Station:
Warm French Rolls, Meatballs with Marinara Sauce, BBQ Pulled Pork, Hot Pastrami with Grilled Onions, Pepperoncini, Mustard, Mayonnaise, Monterrey Jack Cheese, Parmesan Cheese, Fresh Coleslaw - Sushi Display Station California Roll, Spicy Tuna Roll, Salmon Roll, Tuna Sushi, Salmon Sushi, Salmon & Avocado Roll, Rainbow Roll, and Love Joy Roll. Served with traditional accompaniments. (Minimum 30 guests required – (Uniformed Sushi Chef: additional $125 per hour/per chef))
- Fiesta Station: Corn and Flour Tortillas; Chipotle Chicken and Pulled Beef Fajitas; Cumin Black Beans or Refried Beans; Monterrey Jack and Cheddar Cheeses; Shredded Lettuce; Chopped Tomatoes, Cilantro, and Onion; Olives; Pico de Gallo; Sliced Jalapeño; Red and Green Salsa; Sour Cream and Guacamole
Carving Board Stations
- Roasted Turkey with Orange Bourbon Gravy and Cranberry Relish. Served with Fresh Rolls
- Roast Prime Rib of Beef, slow roasted and served with Horseradish Cream and Au Jus. Served with Fresh Rolls
- Beef Tenderloin, slow roasted and served with a Green Peppercorn Sauce. Served with Fresh Rolls
- Molasses and Dijon Glazed Ham: Smoked New York State Ham, Glazed with Molasses and Dijon. Served with Fresh Rolls
Dessert Stations
- Crêpe Station: Freshly-made crêpes prepared by our chefs
- Chocolate Fountain: 34” Three-Tier Chocolate Fountain with your choice of 5 dipping items
- Mini Desserts Station: Mini Mousse, Mini Tiramisu in Chocolate Cups, Petit Fruit Tarts, Assortment of Cookies, Fresh Fruit, Tres Leches, Cheese Rolls
- Viennese Table: Assorted French Pastries, Cakes, and Fresh Seasonal Fruit
- Gourmet Espresso Bar (includes espresso, cappuccino, latte, caffè macchiato)
BALLROOMS
Click on the images below for our ballroom information including galleries and floor-plans